Place Flank Steak in gallon sized Ziploc bag with marinade. Marinate for at least 30 minutes but overnight would be ideal!
½ c Olive Oil/ Avocado Oil
3 TBSP Worcestershire Sauce
¼ c Fresh Lime Juice
2 TBSP Garlic (minced)
1 tsp Ground Cumin
1 TBSP Chili Powder
1 TBSP Kosher Salt
1 tsp Fresh Cracked Pepper
½ tsp Red Chili Flakes (optional)
1 TBSP Sugar (optional)
Heat grill on medium/high heat.
Place Flank Steak on hot grill. Grill on each side for 8 minutes or until desired finish.
Sauté Yellow Onion, Red Onion, Yellow Bell Pepper, Green Bell Pepper, and Orange Bell Pepper in 1 TBSP Avocado Oil. Sauté on Medium/High heat for 5-7 minutes. Add ½ tsp Salt and cook for 1-2 minutes.
Remove Flank Steak from heat after cooking and let it rest for 10 minutes.
Slice Flank Steak and arrange atop base of choice ( Heated Tortilla, Lettuce, Rice)
Add Sautéed Fajita Veggies and add optional toppings