Turn on your electric pressure cooker and set it to the SEAR option.
STEP 2:
Sear each side of the roast for 3-4 minutes.
STEP 3:
Remove roast after searing all sides and DEGLAZE the pot with beef broth. Make sure to scrape all the drippings off of the pot and into the broth.
STEP 4:
Add the roast back into the pot. Add more broth if needed. The roast needs to be almost submerged into the broth.
STEP 5:
Pressure cook on HIGH for 2.5-3 hours.
STEP 6:
Shred cooked roast and place on top of your base of choice. Fry your favorite French fries, atop rice, or omit the processed carbs entirely and enjoy with toppings!