Mediterranean Shredded Beef Street Fries

MEAT

3lbs Beef Roast

BAKING AND SPICES

1 TBSP Chili Powder 1 TBSP Smoked Paprika 1 tsp Aleppo Pepper 4 Garlic Cloves (minced) 2 TBSP Allspice 1 TBSP Ground Cumin 4-5 Bay Leaves 2 ½ TBSP Montreal Steak Seasoning

OILS AND VINEGARS

¼ c. Olive Oil 2 c. Beef broth

CONDIMENTS

Pepperoncini (sliced) Feta (crumbled) Kalamata Olives (halved) Cucumber (chopped) Tomato (diced) Sumac (to taste) 1 TBSP Garlic (minced), 2 c Yogurt, 2 TBSP dried Mint

FROZEN

French Fries

STEP 1:

Turn on your electric pressure cooker and set it to the SEAR option.

STEP 2:

Sear each side of the roast for 3-4 minutes.

STEP 3:

Remove roast after searing all sides and DEGLAZE the pot with beef broth. Make sure to scrape all the drippings off of the pot and into the broth.

STEP 4:

Add the roast back into the pot. Add more broth if needed. The roast needs to be almost submerged into the broth.

STEP 5:

Pressure cook on HIGH for 2.5-3 hours.

STEP 6:

Shred cooked roast and place on top of your base of choice. Fry your favorite French fries, atop rice, or omit the processed carbs entirely and enjoy with toppings!