Beef

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  Ground Beef – Grass Fed Grass Finished

  $12.00 – $45.00/unit (1 - 5lbs)

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  Angus Flat Iron Steak – Midwestern Natural

  USDA Choice Flat Iron Steak

  $10.00/unit (0.5lbs)

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  Beef Jerky – Teriyaki

  $6.00/unit (0.15625lbs)

  Out of Stock

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  Beef Cheek – California Gold

  USDA Prime Flat Iron Steak

  $75.00/unit (5lbs)

  1 Unit 2 Units 3 Units 4 Units 5 Units 6 Units 7 Units 8 Units 9 Units

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  Flat Iron Steak – Grass Fed Grass Finished

  $12.00/unit (0.625lbs)

  1 Unit 2 Units 3 Units 4 Units 5 Units 6 Units 7 Units 8 Units 9 Units

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  New York Strip Steak – Dry Aged

  USDA Prime – 28 day Dry Aged

  $42.00 – $48.00/unit (0.75 - 0.875lbs)

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  Beef Back Ribs – American Wagyu

  American Wagyu Beef Back Ribs

  $45.00/unit (5lbs)

  1 Unit 2 Units 3 Units 4 Units 5 Units 6 Units 7 Units 8 Units 9 Units

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  Eye Of Rib Steak – American Wagyu

  American Wagyu Center Cut Eye of Rib Steak

  $27.00/unit (0.5lbs)

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  Teriyaki – Classic Beef Jerky

  Only 1 gram of sugar!

  $9.00 – $21.00/unit (0.188 - 0.562lbs)

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  Bone In New York Strip – Dry Aged

  USDA Upper 2/3 Choice – 28 day Dry Aged

  $27.00/unit (0.875lbs)

  1 Unit 2 Units 3 Units 4 Units 5 Units 6 Units 7 Units 8 Units 9 Units

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  Frenched Rib Roast (3 Rib Chops)

  $210.00/unit (9lbs)

  1 Unit 2 Units 3 Units 4 Units 5 Units 6 Units 7 Units 8 Units 9 Units

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  Manhattan Steak – American Wagyu

  American Wagyu Manhattan Steak

  $42.00/unit (0.425lbs)

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  Peeled Loin Tri Tip – California Gold

  USDA Prime Beef Loin Tri-Tip

  $34.00/unit (2.75lbs)

  1 Unit 2 Units 3 Units 4 Units 5 Units 6 Units 7 Units 8 Units 9 Units

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  Filet Mignon – California Gold

  USDA Prime Filet Mignon

  $24.00/unit (0.375lbs)

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  Flank Steaks – California Grass Fed Carrot Finished

  Flank Steak

  $36.00/unit (2.25lbs)

  Out of Stock

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  Ground Beef – California Gold

  All-Natural Ground Beef

  $15.00 – $63.00/unit (1 - 5lbs)

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  Culotte Bel-Air Picanha – California Gold

  USDA Prime Bel Air Tri Tip

  $51.00/unit (4lbs)

  1 Unit 2 Units 3 Units 4 Units 5 Units 6 Units 7 Units 8 Units 9 Units

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  Whole Beef Bone Marrow

  California Gold

  $18.00/unit (2lbs)

  1 Unit 2 Units 3 Units 4 Units 5 Units 6 Units 7 Units 8 Units 9 Units

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  Whole Brisket – American Wagyu

  $180.00/unit (14-17lbs)

  1 Unit 2 Units 3 Units 4 Units 5 Units 6 Units 7 Units 8 Units 9 Units

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  Angus Filet Mignon – Midwestern Natural

  USDA Choice Filet Mignon

  $21.00/unit (.5lbs)

  1 Unit 2 Units 3 Units 4 Units 5 Units 6 Units 7 Units 8 Units 9 Units

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  New York Strip Steak – California Grass Fed Carrot Finished

  New York Strip Steak

  $45.00/unit (0.875lbs)

  Out of Stock

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  Filet Mignon – Grass Fed Carrot Finished

  $30.00/unit (0.375lbs)

  Out of Stock

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  Porterhouse Steak

  $66.00/unit (2.25lbs)

  1 Unit 2 Units 3 Units 4 Units 5 Units 6 Units 7 Units 8 Units 9 Units

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  Rib Eye Steak – Dry Aged

  USDA Prime – 28 day Dry Aged

  $57.00/unit (0.875lbs)

  1 Unit 2 Units 3 Units 4 Units 5 Units 6 Units 7 Units 8 Units 9 Units

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  Ribeye Steak – American Wagyu

  $78.00/unit (0.875lbs)

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  Ground Beef Bulk – American Wagyu

  American Wagyu Ground Beef Bulk

  $15.00 – $54.00/unit (1 - 5lbs)

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  New York Steak – American Wagyu

  American Wagyu Center Cut New York Steak

  $81.00/unit (0.9lbs)

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  Beef Oxtails Disjointed – California Gold

  Beef Oxtail

  $39.00/unit (1lbs)

  1 Unit 2 Units 3 Units 4 Units 5 Units 6 Units 7 Units 8 Units 9 Units

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  Angus Ground Beef – Midwestern Natural

  USDA Choice All-Natural Ground Beef

  $12.00 – $54.00/unit (1 - 5lbs)

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  Beef Jerky – Cracked Pepper

  Rated 4.00 out of 5

  Out of Stock

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