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Eye Of Rib Steak – American Wagyu

Our American Wagyu combines two breeds an American Black and a Japanese Black. The union advances you to a higher level of marbling, flavor, tenderness, and taste. Imagine the characteristics of an American Prime Ribeye and the butter-like feel of a Japanese Wagyu. Combined we present to you our very own American Wagyu Ribeye Steak. The best part is we can now bring the vision to fruition. With a minimum 28-day wet age and fine marbling, you’re going to love this Shepherd Meats American Wagyu Eye of Ribeye. This cut is an all-time favorite; grill it, use a stove top skillet or cast iron, you can even broil it in the oven. Any method of cooking you prefer will result in a tender, soft, and unbelievably flavorful meal.

$27.00/unit

American Wagyu Center Cut Eye of Rib Steak

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Description

Our American Wagyu combines two breeds an American Black and a Japanese Black. The union advances you to a higher level of marbling, flavor, tenderness, and taste. Imagine the characteristics of an American Prime Ribeye and the butter-like feel of a Japanese Wagyu. Combined we present to you our very own American Wagyu Ribeye Steak. The best part is we can now bring the vision to fruition. With a minimum 28-day wet age and fine marbling, you’re going to love this Shepherd Meats American Wagyu Eye of Ribeye. This cut is an all-time favorite; grill it, use a stove top skillet or cast iron, you can even broil it in the oven. Any method of cooking you prefer will result in a tender, soft, and unbelievably flavorful meal.

Grade Wagyu

Wagyu beef produces the most intramuscular fat cells, “marbling,” which makes for the most unparalleled, tender, melt in your mouth, steak. Our American Wagyu Beef is a crossbreed of an American Black Angus and a Japanese Black. The combination of these two breeds is something that experience alone can clarify; robust flavor with an unmatched melt in your mouth experience.

Cut Location

This cut is located at the top of the back near the shoulder. Astonishing marbling supplies this cut its savory flavor and tenderness.

Additional information

Weight 0.6 lbs
BMS

4-6, 6-8, 8-12