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Argentinian Short Rib – American Wagyu

Argentinian Short Ribs are full of excitement, a slice of rewarding meat when prepared and finished. Try a slow braise with your favorite marinade, you can also, grill, roast or broil these.

$33.00/unit

American Wagyu Argentinian Short Rib

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Description

Argentinian Short Ribs are full of excitement, a slice of rewarding meat when prepared and finished. Try a slow braise with your favorite marinade, you can also, grill, roast or broil these.

Grade Wagyu

Wagyu beef produces the most intramuscular fat cells, “marbling,” which makes for the most unparalleled, tender, melt in your mouth, steak. Our American Wagyu Beef is a crossbreed of an American Black Angus and a Japanese Black. The combination of these two breeds is something that experience alone can clarify; robust flavor with an unmatched melt in your mouth experience.

Cut Location

This cut is located at the top of the back near the shoulder.

Additional information

Weight 1.1 lbs
BMS

4-6, 6-8, 8-12