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Bel Air Tri Tip – American Wagyu

Congratulations! Your quest for the “Bel Air Tri-Tip” is now officially fulfilled. This pyramid-shaped treasure is yours for the taking. We even went as far as to keep an extra layer of protection on this prize for you (“the fat cap”). Tender, rich, juicy, moist, and packed with flavor; you deserve it! What the rib cap is to the ribeye, the Bel Air Tri Tip (a.k.a. “The Culotte”) is to the top sirloin. Roast it or cut into steaks. Once you try this cut of beef you will always be looking for new and exciting ways to enjoy its flavor and versatility.

$62.00$68.00/unit

American Wagyu Bel Air Tri Tip

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Description

Congratulations! Your quest for the “Bel Air Tri-Tip” is now officially fulfilled. This pyramid-shaped treasure is yours for the taking. We even went as far as to keep an extra layer of protection on this prize for you (“the fat cap”). Tender, rich, juicy, moist, and packed with flavor; you deserve it! What the rib cap is to the ribeye, the Bel Air Tri Tip (a.k.a. “The Culotte”) is to the top sirloin. Roast it or cut into steaks. Once you try this cut of beef you will always be looking for new and exciting ways to enjoy its flavor and versatility.

Grade Wagyu

Wagyu beef produces the most intramuscular fat cells, “marbling,” which makes for the most unparalleled, tender, melt in your mouth, steak. Our American Wagyu Beef is a crossbreed of an American Black Angus and a Japanese Black. The combination of these two breeds is something that experience alone can clarify; robust flavor with an unmatched melt in your mouth experience.

Cut Location

This cut comes from the top portion of the lower back.

Additional information

Weight 3.4 lbs
BMS

6-8, 8-12