fbpx

Bone In Ribeye – American Wagyu

Our American Wagyu combines two breeds an American Black and a Japanese Black. The union advances you to a higher level of marbling, flavor, tenderness, and taste. Imagine the characteristics of an American Prime Ribeye and the butter-like feel of a Japanese Wagyu. Combined we present to you our very own American Wagyu Ribeye Steak. The best part is we can now bring the vision to fruition. With a minimum 28-day wet age and fine marbling, you’re going to love this Prime+ Bone in Ribeye. This cut is 18-20 ounces, and is an all-time favorite; grill it, use a stove top skillet or cast iron, you can even broil it in the oven. Any method of cooking you prefer will result in a tender, soft, and unbelievably flavorful meal.

$48.00$71.00/unit

American Wagyu Bone-In Rib Steak

Clear
SKU: N/A Categories: , Tag:

Description

Our American Wagyu combines two breeds an American Black and a Japanese Black. The union advances you to a higher level of marbling, flavor, tenderness, and taste. Imagine the characteristics of an American Prime Ribeye and the butter-like feel of a Japanese Wagyu. Combined we present to you our very own American Wagyu Ribeye Steak. The best part is we can now bring the vision to fruition. With a minimum 28-day wet age and fine marbling, you’re going to love this Prime+ Bone in Ribeye. This cut is 18-20 ounces, and is an all-time favorite; grill it, use a stove top skillet or cast iron, you can even broil it in the oven. Any method of cooking you prefer will result in a tender, soft, and unbelievably flavorful meal.

Grade Wagyu

Wagyu beef produces the most intramuscular fat cells, “marbling,” which makes for the most unparalleled, tender, melt in your mouth, steak. Our American Wagyu Beef is a crossbreed of an American Black Angus and a Japanese Black. The combination of these two breeds is something that experience alone can clarify; robust flavor with an unmatched melt in your mouth experience.

Cut Location

The bold presentation of this steak matches the bold flavors. The bone not only adds presentation but also flavors to the steak

Additional information

Weight 1.3 lbs
BMS

4-6, 6-8, 8-12