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Manhattan Steak – American Wagyu

New York City, Manhattan (a.k.a. “The Big Apple” “The Finance Capital of the World” The Capital of the World” The Center of the Universe”) the list goes on; we’ll name a few. The point is Manhattan is the finest, first-class City in the world; the Manhattan New York Filet is just that. There isn’t another steak that can compare or compete. The Manhattan is a generous thick cut with exquisite marbling and unique texture. This cut is tough to find, and supply is generally limited.

$24.00$42.00/unit

American Wagyu Manhattan Steak

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Description

New York City, Manhattan (a.k.a. “The Big Apple” “The Finance Capital of the World” The Capital of the World” The Center of the Universe”) the list goes on; we’ll name a few. The point is Manhattan is the finest, first-class City in the world; the Manhattan New York Filet is just that. There isn’t another steak that can compare or compete. The Manhattan is a generous thick cut with exquisite marbling and unique texture. This cut is tough to find, and supply is generally limited.

Grade Wagyu

Wagyu beef produces the most intramuscular fat cells, “marbling,” which makes for the most unparalleled, tender, melt in your mouth, steak. Our American Wagyu Beef is a crossbreed of an American Black Angus and a Japanese Black. The combination of these two breeds is something that experience alone can clarify; robust flavor with an unmatched melt in your mouth experience.

Cut Location

This item comes from the mid-lower back along the spine.

Additional information

Weight 1 lbs
BMS

4-6, 6-8, 8-12