Beef that grades higher than Prime enter a “high end” grading system known as “BMS.” On a BMS scorecard, USDA Select would grade 1-2, USDA Choice 2-3, USDA Prime 3-4, and beef between 4-12 would grade Wagyu 4-6, Wagyu 6-8, and Wagyu 8-12.
Note: If you’ve been purchasing your meats from the supermarket wrapped in Styrofoam or Cellophane. It is more than likely you’ve been consuming USDA Commercial or USDA Standard meat.
The vast majority of meat purchased at supermarkets evolve from livestock raised on what is termed Concentrated Animal Feeding Operations (CAFOs), also known as “factory farms.”
You’re about to enter a new dimension of wellness, nourishment, and altogether eating at its best. Given where the general public’s palate level is; for our beginners, we recommend the following:
1.5oz, 2.5oz, 32oz, 4oz, 8oz, 16oz