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Frenched Bone In Ribeye – California Gold

With a minimum 28-day wet age and fine marbling, you’re going to love this USDA Prime Prime Bone-In Ribeye. It comes from the same cut as the California Gold USDA Prime Ribeye, but is left with the bone in for a true cowboy steak feel. Some prefer the bone in as it has been said that meat is more tender at the bone,  because the bone serves as a sort of heat insulator.  

This cut is an all-time favorite; grill it, use a stove top skillet or cast iron, or even broil it in the oven! Any method of cooking you prefer will result in a tender, soft, and unbelievably flavorful meal.

$39.00$42.00/unit

USDA Prime Bone-In Ribeye Steak

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Description

With a minimum 28-day wet age and fine marbling, you’re going to love this USDA Prime Prime Bone-In Ribeye. It comes from the same cut as the California Gold USDA Prime Ribeye, but is left with the bone in for a true cowboy steak feel. Some prefer the bone in as it has been said that meat is more tender at the bone,  because the bone serves as a sort of heat insulator.  

This cut is an all-time favorite; grill it, use a stove top skillet or cast iron, or even broil it in the oven! Any method of cooking you prefer will result in a tender, soft, and unbelievably flavorful meal.

Grade Prime

USDA Prime is the highest level of graded beef within the USDA grading system. With exceptional marbling, Shepherd Meats Prime beef boasts remarkable tenderness, juiciness, and flavor.

Cut Location

This cut is located at the top of the back near the shoulder. Astonishing marbling supplies this steak with its savory flavor and tenderness.

Additional information

Weight N/A
Weight

18oz, 20oz