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Tomahawk Ribeye, Frenched – California Gold

Our USDA Prime Tomahawk Ribeye (named after a single-handed axe) is a steak fit for royalty. With a keen eye and careful precision, we look for the most generous ribeyes within the rib set and portion them with the bone-on. The ribeye is then frenched, giving you a gorgeous white bone and meat combination. Full of flavor, tenderness, softness, and above all, lots of love. You’re going to enjoy the gripping effect here; grab it by the bone with a firm grip and throw it on a hot grill.

$63.00$71.00/unit

USDA Prime Tomahawk Ribeye Steak

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Description

Our USDA Prime Tomahawk Ribeye (named after a single-handed axe) is a steak fit for royalty. With a keen eye and careful precision, we look for the most generous ribeyes within the rib set and portion them with the bone-on. The ribeye is then frenched, giving you a gorgeous white bone and meat combination. Full of flavor, tenderness, softness, and above all, lots of love. You’re going to enjoy the gripping effect here; grab it by the bone with a firm grip and throw it on a hot grill.

Cut Location

The Tomahawk Steak is a long-bone Rib Steak, with an evident white bone that makes it notably different.

Additional information

Weight N/A
Weight

32-36oz, 36-40oz