fbpx

Flat Iron Steak – California Grass Fed Carrot Finished

Shepherd Meats Grass Fed Flat Iron (a.k.a. the “Top Blade Steak”), is elegantly marbled and delicious. Following the filet mignon in tenderness and priced for daily use. This cut is adaptable for use in many ways; steaks, strips, fajitas, wraps, grill it, pan-sear it, whatever floats your boat! It’s impossible to mess this one up, it does everything but cook itself.

$12.00$16.00/unit

Flat Iron Steak

Clear

Description

Shepherd Meats Grass Fed Flat Iron (a.k.a. the “Top Blade Steak”), is elegantly marbled and delicious. Following the filet mignon in tenderness and priced for daily use. This cut is adaptable for use in many ways; steaks, strips, fajitas, wraps, grill it, pan-sear it, whatever floats your boat! It’s impossible to mess this one up, it does everything but cook itself.

Grade Grass Fed Carrot Finished

Cattle are in love with carrots! Our carrot-finished cattle graze freely on open pastures for the majority of their raise. After a certain period, our Farmers begin adding carrots to their diet. The result is a one-of-a-kind, beautifully marbled meat with an incredible flavor and tasting experience. Carrot-Finished beef is high in B12 and Beta-Carotene.

Cut Location

The Flat Iron comes from the shoulder of the cattle, directly over the shoulder blade.

Additional information

Weight N/A
Weight

6oz, 8oz, 10oz