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Ribeye Cap Steak – California Grass Fed Carrot Finished

With a minimum 28-day wet age and fine marbling, you’re going to love this Shepherd Meats Cap of Ribeye. This cut is an all-time favorite; grill it, use a stove top skillet or cast iron, you can even broil it in the oven. Any method of cooking you prefer will result in a tender, soft, and unbelievably flavorful meal.

$15.00$21.00/unit

Earn 2 Shepherd Points
Earn 2 Shepherd Points

Ribeye Cap Steak

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Description

With a minimum 28-day wet age and fine marbling, you’re going to love this Shepherd Meats Cap of Ribeye. This cut is an all-time favorite; grill it, use a stove top skillet or cast iron, you can even broil it in the oven. Any method of cooking you prefer will result in a tender, soft, and unbelievably flavorful meal.

Grade Grass Fed Carrot Finished

Cattle are in love with carrots! Our carrot-finished cattle graze freely on open pastures for the majority of their raise. After a certain period, our Farmers begin adding carrots to their diet. The result is a one-of-a-kind, beautifully marbled meat with an incredible flavor and tasting experience. Carrot-Finished beef is high in B12 and Beta-Carotene.

Cut Location

This is the succulent and well marbled piece that traditionally surrounds the eye of the ribeye. This cut bursts with flavor in every bite. Its unique texture coats your mouth with silky enjoyment.

Additional information

Weight N/A
Weight

6oz, 8oz