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Ribeye Steak – California Grass Fed Carrot Finished

With a minimum 28-day wet age and fine marbling, you’re going to love this Ribeye. This cut is an all-time favorite; grill it, use a stove stop skillet or cast iron, you can even broil it in the oven. Any method of cooking you prefer will result in a tender, soft, and unbelievably flavorful meal.

$21.00$30.00/unit

Ribeye Steak

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Description

With a minimum 28-day wet age and fine marbling, you’re going to love this Ribeye. This cut is an all-time favorite; grill it, use a stove stop skillet or cast iron, you can even broil it in the oven. Any method of cooking you prefer will result in a tender, soft, and unbelievably flavorful meal.

Grade Grass Fed Carrot Finished

Cattle are in love with carrots! Our carrot-finished cattle graze freely on open pastures for the majority of their raise. After a certain period, our Farmers begin adding carrots to their diet. The result is a one-of-a-kind, beautifully marbled meat with an incredible flavor and tasting experience. Carrot-Finished beef is high in B12 and Beta-Carotene.

Cut Location

This cut is located at the top of the back near the shoulder. Astonishing marbling supplies this cut its savory flavor and tenderness.

Additional information

Weight N/A
Weight

12oz, 14oz, 16oz