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Tomahawk Ribeye Frenched – California Grass Fed Carrot Finished

Our Grass Fed Tomahawk Ribeye (named after a single-handed axe) is fit for Kings. With a keen eye and careful precision, we look for the most generous ribeyes within the rib set and portion them with the bone-on. The ribeye is then frenched, giving you a gorgeous white bone and meat combination — full of flavor, tenderness, softness, and above all, lots of love. You’re going to enjoy the gripping effect here. Grab it by the bone with a firm grip and throw it on a hot grill.

$65.00$72.00/unit

Tomahawk Ribeye Steak

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Description

Our Grass Fed Tomahawk Ribeye (named after a single-handed axe) is fit for Kings. With a keen eye and careful precision, we look for the most generous ribeyes within the rib set and portion them with the bone-on. The ribeye is then frenched, giving you a gorgeous white bone and meat combination — full of flavor, tenderness, softness, and above all, lots of love. You’re going to enjoy the gripping effect here. Grab it by the bone with a firm grip and throw it on a hot grill.

Grade Grass Fed Carrot Finished

Cattle are in love with carrots! Our carrot-finished cattle graze freely on open pastures for the majority of their raise. After a certain period, our Farmers begin adding carrots to their diet. The result is a one-of-a-kind, beautifully marbled meat with an incredible flavor and tasting experience. Carrot-Finished beef is high in B12 and Beta-Carotene.

Cut Location

The bold presentation of this steak matches the bold flavors. The bone not only adds presentation but also flavors to the steak

Additional information

Weight N/A
Weight

32-36oz, 36-40oz