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Ribeye Steak – California Grass Fed Carrot Finished

With a minimum 28-day wet age and fine marbling, you’re going to love this Ribeye. This cut is an all-time favorite; grill it, use a stove stop skillet or cast iron, you can even broil it in the oven. Any method of cooking you prefer will result in a tender, soft, and unbelievably flavorful meal.

$39.00/unit

Ribeye Steak

SKU: 11241 Categories: , Tag:

    Description

    With a minimum 28-day wet age and fine marbling, you’re going to love this Ribeye. This cut is an all-time favorite; grill it, use a stove stop skillet or cast iron, you can even broil it in the oven. Any method of cooking you prefer will result in a tender, soft, and unbelievably flavorful meal.

    Grade Grass Fed Carrot Finished

    Cattle are in love with carrots! Our carrot-finished cattle graze freely on open pastures for the majority of their raise. After a certain period, our Farmers begin adding carrots to their diet. The result is a one-of-a-kind, beautifully marbled meat with an incredible flavor and tasting experience. Carrot-Finished beef is high in B12 and Beta-Carotene.

    Cut Location

    This cut is located at the top of the back near the shoulder. Astonishing marbling supplies this cut its savory flavor and tenderness.

    Additional information

    Weight

    12oz, 14oz, 16oz