
BMS IS YOUR
"BEEF MARBLE SCORE"
USDA (United States Department of Agriculture) grading system progresses from Prime (highest grade) down to Canner (lowest grade).
USDA Grading applies a presumed eating quality based on tenderness, juiciness, and flavor. USDA Grades are implemented to designate variations in the presumed eating quality between harvested cattle and their carcasses. There are eight USDA Quality Grades for beef: