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Angus Flat Iron Steak – Midwestern Natural

Shepherd Meats Prime Flat Iron (a.k.a. the “Top Blade Steak”), is elegantly marbled and delicious. Following the filet mignon in tenderness and priced for daily use. This cut is adaptable for use in many ways; steaks, strips, fajitas, wraps, grill it, pan-sear it, whatever floats your boat! It’s impossible to mess this one up, it does everything but cook itself.

$10.00$14.00/unit

USDA Choice Flat Iron Steak

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Description

Shepherd Meats Prime Flat Iron (a.k.a. the “Top Blade Steak”), is elegantly marbled and delicious. Following the filet mignon in tenderness and priced for daily use. This cut is adaptable for use in many ways; steaks, strips, fajitas, wraps, grill it, pan-sear it, whatever floats your boat! It’s impossible to mess this one up, it does everything but cook itself.

Cut Location

The Flat Iron comes from the shoulder of the cattle, directly over the shoulder blade.

Additional information

Weight N/A
Weight

6oz, 8oz, 10oz