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Angus Ribeye Steak – Midwestern Natural

With a minimum 28-day wet age and fine marbling, you’re going to love this Ribeye. This cut is an all-time favorite; grill it, use a stove stop skillet or cast iron, you can even broil it in the oven. Any method of cooking you prefer will result in a tender, soft, and unbelievably flavorful meal.

$18.00$24.00/unit

USDA Choice Ribeye Steak

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Description

With a minimum 28-day wet age and fine marbling, you’re going to love this Ribeye. This cut is an all-time favorite; grill it, use a stove stop skillet or cast iron, you can even broil it in the oven. Any method of cooking you prefer will result in a tender, soft, and unbelievably flavorful meal.

Cut Location

This cut is located at the top of the back near the shoulder. Astonishing marbling supplies this cut its savory flavor and tenderness.

Additional information

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Weight

12oz, 14oz, 16oz