Description
Cut Location
The Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer. French butchers refer to it as bavette, which means “bib.” We refer to it as chef-d’oeuvre, which means “masterpiece.”
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The Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer. French butchers refer to it as bavette, which means “bib.” We refer to it as chef-d’oeuvre, which means “masterpiece.”
Weight | 2.25 lbs |
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