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Flat Iron Steak – California Gold

Shepherd Meats USDA Prime Flat Iron Steak (a.k.a. the “Top Blade Steak”), is elegantly marbled and delicious! When compared to our USDA Choice Midwestern Angus Flat Iron Steak, you’ll find this Flat Iron to be more marbled, with a slightly more tender mouth feel.  It directly follows the California Gold Filet Mignon in tenderness,  but is priced for daily use.

This cut is perfect for use in many ways! Grill it as a steak, cut it into strips, make it sizzle for some fajitas, throw it in wraps or sandwiches, pan-sear it with butter and rosemary, or whatever else floats your boat! The premium marbling and flavor make it almost impossible to mess this one up, it does everything but cook itself.

$12.00$16.00/unit

USDA Prime Flat Iron Steak

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Description

Shepherd Meats USDA Prime Flat Iron Steak (a.k.a. the “Top Blade Steak”), is elegantly marbled and delicious! When compared to our USDA Choice Midwestern Angus Flat Iron Steak, you’ll find this Flat Iron to be more marbled, with a slightly more tender mouth feel.  It directly follows the California Gold Filet Mignon in tenderness,  but is priced for daily use.

This cut is perfect for use in many ways! Grill it as a steak, cut it into strips, make it sizzle for some fajitas, throw it in wraps or sandwiches, pan-sear it with butter and rosemary, or whatever else floats your boat! The premium marbling and flavor make it almost impossible to mess this one up, it does everything but cook itself.

Grade Prime

USDA Prime is the highest level of graded beef within the USDA grading system. With exceptional marbling, Shepherd Meats Prime beef boasts remarkable tenderness, juiciness, and flavor.

Cut Location

The Flat Iron comes from the shoulder of the cattle, directly over the shoulder blade.

Additional information

Weight N/A
Weight

6oz, 8oz, 10oz