Description
Shepherd Meats USDA Prime New York Strip Steaks are for those looking for flavor, and we mean a deep, rich, quality flavor. Wet-aged for a minimum of 28 days this cut is abundant tenderness and juiciness. Master Grillers love this cut, as it doesn’t take much to get an incredible steak with this particular cut. With slightly more marbling and tenderness than the Midwestern Angus New York Strip, this New York Strip is going to bring top notch steakhouse quality to your home! Entertain your family and friends with this N.Y. Strip; they’re going to love you for it.
Cut Location
This strip comes from the back of the steer. Similar to the Rib-Eye it’s a go-to steak that’s tender, beautifully marbled and a star at any event or in any showcase.
