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Showing 1–30 of 116 results

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  Pastrami – New York Deli Style

  Pastrami Brisket 1st Cut

  $13.50/unit (1lbs)

  1 Unit 2 Units 3 Units 4 Units 5 Units 6 Units 7 Units 8 Units 9 Units

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  Flat Iron Steak – Grass Fed Grass Finished

  $12.00/unit (0.625lbs)

  1 Unit 2 Units 3 Units 4 Units 5 Units 6 Units 7 Units 8 Units 9 Units

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  Lamb Sausage – Uncured

  $12.00/unit (1lbs)

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• 

  Ribeye Steak – California Gold

  USDA Prime Ribeye Steak

  $39.00/unit (0.875lbs)

  1 Unit 2 Units 3 Units 4 Units 5 Units 6 Units 7 Units 8 Units 9 Units

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  Rib Eye Steak – Dry Aged

  USDA Prime – 28 day Dry Aged

  $57.00/unit (0.875lbs)

  1 Unit 2 Units 3 Units 4 Units 5 Units 6 Units 7 Units 8 Units 9 Units

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• 

  Roast Beef – Deli Style

  Roast Beef Top Round Cap Off

  $12.00/unit (1lbs)

  1 Unit 2 Units 3 Units 4 Units 5 Units 6 Units 7 Units 8 Units 9 Units

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• 

  Ground Beef Bulk – American Wagyu

  American Wagyu Ground Beef Bulk

  $15.00 – $54.00/unit (1 - 5lbs)

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• 

  The Essentials Box

  The basics to get you started!

  $145.00/unit

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• 

  Sheep Milk Smoked Gouda

  Your favorite Gouda just got better!

  $21.00/unit (.5lbs)

  1 Unit 2 Units 3 Units 4 Units 5 Units 6 Units 7 Units 8 Units 9 Units

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  New York Strip Steak – Grass Fed Grass Finished

  $33.00/unit (0.875lbs)

  1 Unit 2 Units 3 Units 4 Units 5 Units 6 Units 7 Units 8 Units 9 Units

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• 

  Savvy Chef Variety Box

  $39.00 – $60.00/unit

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• 

  Whole Chicken – California Pasture Raised

  Whole Chicken Pasture Raised

  $27.00/unit (3.5lbs)

  1 Unit 2 Units 3 Units 4 Units 5 Units 6 Units 7 Units 8 Units 9 Units

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  Butterflied Whole Chicken – California Pasture Raised

  $33.00/unit (3lbs)

  1 Unit 2 Units 3 Units 4 Units 5 Units 6 Units 7 Units 8 Units 9 Units

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  Chicken Fajitas – California Pasture Raised

  Chicken Tenders Pasture Raised

  $24.00/unit (1.5lbs)

  1 Unit 2 Units 3 Units 4 Units 5 Units 6 Units 7 Units 8 Units 9 Units

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  Beef Cheek – California Gold

  USDA Prime Flat Iron Steak

  $75.00/unit (5lbs)

  1 Unit 2 Units 3 Units 4 Units 5 Units 6 Units 7 Units 8 Units 9 Units

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  Bone In New York Strip – Dry Aged

  USDA Upper 2/3 Choice – 28 day Dry Aged

  $27.00/unit (0.875lbs)

  1 Unit 2 Units 3 Units 4 Units 5 Units 6 Units 7 Units 8 Units 9 Units

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• 

  Korean Short Ribs – California Gold

  USDA Prime Korean Style Short Ribs

  $45.00/unit (2lbs)

  1 Unit 2 Units 3 Units 4 Units 5 Units 6 Units 7 Units 8 Units 9 Units

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  Aged Swiss

  Beautifully aged for 3 years, and full of flavor!

  $21.00/unit (.5lbs)

  1 Unit 2 Units 3 Units 4 Units 5 Units 6 Units 7 Units 8 Units 9 Units

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• 

  Smore’s Bars

  $30.00 – $45.00/unit

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• 

  Tomahawk Ribeye – Grass Fed Grass Finished

  $69.00/unit (2.25lbs)

  1 Unit 2 Units 3 Units 4 Units 5 Units 6 Units 7 Units 8 Units 9 Units

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  Beef Burgers – Grass Fed Grass Finished

  $30.00/unit (4lbs)

  1 Unit 2 Units 3 Units 4 Units 5 Units 6 Units 7 Units 8 Units 9 Units

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  Lamb Fore Shanks – Domestic

  Domestic Lamb Fore Shanks

  $12.00/unit (1lbs)

  1 Unit 2 Units 3 Units 4 Units 5 Units 6 Units 7 Units 8 Units 9 Units

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• 

  Beef Sausage – Uncured

  $12.00/unit (1lbs)

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• 

  Ground Beef – California Gold

  All-Natural Ground Beef

  $15.00 – $63.00/unit (1 - 5lbs)

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• 

  Chicken Thigh – California Pasture Raised

  Boneless Thigh Pasture Raised

  $15.00 – $18.00/unit (1.5lbs)

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• 

  Lamb Rack – Domestic

  Domestic Lamb Racks

  $79.00/unit (1.75lbs)

  1 Unit 2 Units 3 Units 4 Units 5 Units 6 Units 7 Units 8 Units 9 Units

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  Ground Beef Burger Patties – American Wagyu

  American Wagyu Burger Patties

  $42.00/unit (4lbs)

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• 

  Angus Flank Steaks – Midwestern Natural

  USDA Choice Flank Steak

  $30.00/unit (2.25lbs)

  1 Unit 2 Units 3 Units 4 Units 5 Units 6 Units 7 Units 8 Units 9 Units

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• 

  Maple Caramel Walnut Tart

  $33.00 – $51.00/unit

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• 

  Angus Filet Mignon – Midwestern Natural

  USDA Choice Filet Mignon

  $21.00/unit (.5lbs)

  1 Unit 2 Units 3 Units 4 Units 5 Units 6 Units 7 Units 8 Units 9 Units

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