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Showing 1–30 of 114 results

• 

  The Grill Master Box

  Grilling has never been this good!

  $450.00/unit

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• 

  Sheep Milk Butterkase

  Our mildest cheese! Creamy, and delicious!

  $18.00/unit (.5lbs)

  1 Unit 2 Units 3 Units 4 Units 5 Units 6 Units 7 Units 8 Units 9 Units

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• 

  New York Strip Steak – Dry Aged

  USDA Prime – 28 day Dry Aged

  $42.00 – $48.00/unit (0.63 - 0.875lbs)

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• 

  Lamb Boneless Stew Meat – Domestic

  Domestic Boneless Lamb Stew Meat

  $40.00/unit (2lbs)

  1 Unit 2 Units 3 Units 4 Units 5 Units 6 Units 7 Units 8 Units 9 Units

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• 

  Beef Back Ribs – American Wagyu

  American Wagyu Beef Back Ribs

  $45.00/unit (5lbs)

  1 Unit 2 Units 3 Units 4 Units 5 Units 6 Units 7 Units 8 Units 9 Units

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• 

  Lamb Leg, Bone-In – Domestic

  $99.00/unit (11lbs)

  1 Unit 2 Units 3 Units 4 Units 5 Units 6 Units 7 Units 8 Units 9 Units

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• 

  Beef Bacon

  Beef Bacon

  $10.00/unit (0.75lbs)

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• 

  Culotte Bel-Air Picanha – California Gold

  USDA Prime Bel Air Tri Tip

  $27.00/unit (2.5lbs)

  1 Unit 2 Units 3 Units 4 Units 5 Units 6 Units 7 Units 8 Units 9 Units

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• 

  Cracked Pepper – Wagyu Jerky

  $12.00/unit (.19lbs)

  Out of Stock

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• 

  Chicken Sausage – Uncured

  $12.00/unit (1lbs)

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• 

  Flat Iron Steak – California Gold

  USDA Prime Flat Iron Steak

  $12.00/unit (.5lbs)

  1 Unit 2 Units 3 Units 4 Units 5 Units 6 Units 7 Units 8 Units 9 Units

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• 

  Ground Beef – Grass Fed Grass Finished

  $12.00 – $45.00/unit (1 - 5lbs)

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• 

  Savvy Chef Variety Box

  $39.00 – $60.00/unit

  Out of Stock

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• 

  Sheep Milk Cheddar

  A classic White Cheddar, with a new twist!

  $21.00/unit (.5lbs)

  Out of Stock

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• 

  Ground Beef – California Gold

  All-Natural Ground Beef

  $15.00 – $63.00/unit (1 - 5lbs)

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• 

  Chicken Thigh – California Pasture Raised

  Pasture Raised Chicken Thigh

  $15.00 – $18.00/unit (1.5lbs)

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• 

  Ground Beef Bulk – American Wagyu

  American Wagyu Ground Beef Bulk

  $15.00 – $54.00/unit (1 - 5lbs)

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• 

  Flat Iron Steak – Grass Fed Grass Finished

  $12.00/unit (0.625lbs)

  1 Unit 2 Units 3 Units 4 Units 5 Units 6 Units 7 Units 8 Units 9 Units

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• 

  Mesquite BBQ – Wagyu Jerky

  $12.00/unit (.19lbs)

  Out of Stock

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• 

  Shepherd Boy Blue

  Blue cheese at a new level!

  $21.00/unit (.5lbs)

  Out of Stock

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• 

  Filet Mignon – American Wagyu

  American Wagyu Filet Mignon

  $57.00/unit (0.375lbs)

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• 

  Pastrami – 97% Lean

  Pastrami Flat

  $12.00/unit (1lbs)

  1 Unit 2 Units 3 Units 4 Units 5 Units 6 Units 7 Units 8 Units 9 Units

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• 

  Pastrami – New York Deli Style

  Pastrami Brisket 1st Cut

  $13.50/unit (1lbs)

  1 Unit 2 Units 3 Units 4 Units 5 Units 6 Units 7 Units 8 Units 9 Units

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• 

  Porterhouse Steak – Dry Aged

  USDA Upper 2/3 Choice – 28 day Dry Aged

  $66.00/unit (2.25lbs)

  1 Unit 2 Units 3 Units 4 Units 5 Units 6 Units 7 Units 8 Units 9 Units

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• 

  Beef Neck Bones – California Grass Fed Grass Finished

  $15.00/unit (2lbs)

  1 Unit 2 Units 3 Units 4 Units 5 Units 6 Units 7 Units 8 Units 9 Units

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• 

  Beef Burgers – Grass Fed Grass Finished

  $30.00/unit (4lbs)

  1 Unit 2 Units 3 Units 4 Units 5 Units 6 Units 7 Units 8 Units 9 Units

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• 

  Rib Roast (3 Rib Chops)

  $210.00/unit (9lbs)

  1 Unit 2 Units 3 Units 4 Units 5 Units 6 Units 7 Units 8 Units 9 Units

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• 

  Flank Steaks – California Gold

  USDA Prime Flank Steaks

  $33.00/unit (2.25lbs)

  1 Unit 2 Units 3 Units 4 Units 5 Units 6 Units 7 Units 8 Units 9 Units

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• 

  Lamb Shoulder, Bone-In – Domestic

  Domestic Bone In Lamb Shoulder

  $96.00/unit (11lbs)

  1 Unit 2 Units 3 Units 4 Units 5 Units 6 Units 7 Units 8 Units 9 Units

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• 

  Tomahawk Angus Rib Chop – Dry Aged

  USDA Prime – 28 day Dry Aged

  $87.00 – $99.00/unit (1.875 - 2.125lbs)

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